I have had the past two days off. I had three days of vacation I needed to use prior to the close of business on 24 December. Thus, I have had plenty of time to plan the menus for the next few days as well as to procure the items I need to make the meals I plan to make over the course of the next few days. I was fortunate to have the ability to takes these days off as I have been able to purchase everything I need for our Christmas Eve and Christmas Night. Tomorrow, I will drive Deirdre to work, pick up a fresh loaf of bred and wait for her day to end at noon. I will pick her up and then we are having lunch here.
Life is good here in the Enchanted Mitten, just East of the Equator.
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